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+91 9700555524
+ 91 7702517266
Info@Sakshira.com
Support@Sakshira.com
Narapalle, Ghatkesar Telangana-500098
Frequently Asked Question!
At Sakshira, we have a direct engagement with farmers to source fresh cow and buffalo milk, ensuring its natural, unadulterated quality. Our milk is devoid of any additives like milk powder or preservatives, and it reaches consumers within 4 hours of milking. Through rigorous scientific quality testing at every stage, we guarantee the purity of our milk.
We source fresh milk from a variety of cow breeds, including Gir, Sahiwal, Sunandhini, and others.
Many milk brands on the market provide cow milk containing both A1 and A2 proteins, whereas A2 milk is sourced from cows that naturally produce milk solely with A2 proteins. The disparity lies in the composition of these proteins: A1 protein includes histamine amino acid, which can trigger allergies in some individuals. In contrast, the A2 variant is deemed easier to digest for those prone to such sensitivities.
The natural composition of milk fluctuates daily and seasonally, resulting in varying thickness on the farm. Unlike large dairy companies that modify milk consistency by adding milk powder or separating cream to maintain uniformity year-round, Sakshira holds a different perspective. We uphold the belief that milk is a natural gift and should be consumed in its unaltered form as intended by nature. To preserve the integrity of milk, Sakshira refrains from standardizing its milk.”
Unprocessed milk, also known as raw milk, is milk that has not undergone any pasteurization or homogenization processes. It is collected directly from the animal (such as cows, goats, or sheep) and is typically consumed in its natural state without any alterations. Unprocessed milk retains all of its natural nutrients, enzymes, and beneficial bacteria.
Our milk supplying farms undergoes regular veterinary inspections, and health reports are certified periodically by Veterinary Doctors. At Sakshira, we prioritize ensuring the optimal health of our animals at all times.
Milk is a nutrient-rich beverage, containing essential vitamins, minerals, proteins, and healthy fats, promoting overall health. It retains natural enzymes aiding digestion and nutrient absorption, and probiotics supporting gut health and immunity. Minimal processing preserves its natural properties and flavors, while some individuals with lactose intolerance or allergies may find relief with milk’s enzymes and proteins. Additionally, many enjoy milk’s rich and creamy taste compared to processed alternatives.